INTRO TO SOURDOUGH BREAD MAKING - Thursday 16th January 2020

INTRO TO SOURDOUGH BREAD MAKING - Thursday 16th January 2020


Arrive at 0930 for a 1000 start. Class finishes at 1700.


This class will teach you the fundamentals of Sourdough bread making –you will make, shape and bake 2 different types of wheat sourdough, 100% rye sourdough and sourdough fougasse and grissini as well as using different flours to create your own sourdough starter.

Pastries and coffee on arrival, lunch and afternoon refreshments included.

This class is suitable for all levels of experience and runs for approximately 7 hours.

Allergen information: this course uses wheat, rye and sulphites.

Products to take home

  • Two Magpies Tote Bag

  • 100% Rye Loaf

  • Muesli Sourdough

  • Wheat Sourdough

  • Grissini

  • Fougasse

  • Sourdough Starter

  • Flour

  • Scraper

  • Recipe Sheet

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We would recommend that you bring a camera and a notebook so that you can record information – we will provide pens and a recipe sheet so you can use that to scribble on too.

You’ll be spending the day in a working bakery which can get quite hot so come prepared to lose a few layers. It is essential that you wear non-slip shoes that cover your whole foot. Unfortunately if you do not wear the correct footwear you will not be allowed access into the bakery.


Our classes will be held at Two Magpies Darsham, IP17 3QR (on the A12 between Ipswich and Lowestoft).

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